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Mercato Gourmet

Solo Wild Gin 40% - Pure Sardinia

HK$600
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Volume

Description

Infusion of Sardinian wild juniper berries for 30 days in cereals alcohol. Slow craft distillation with the discontinuous method for about 10 hours, via steam boiler and copper still.

Ultimate expression of Gin: oily, persistent, delicate and soft. It identifies the strengths of Sardinia’s nature.