Balsamic Vinegar "Essenza-Reserve" - Acetaia San Giacomo

Discover the rich and intense flavor of our Balsamic Vinegar "Essenza-Reserve" from Acetaia San Giacomo. Made with 100% Italian grapes, this vinegar is aged for over 12 years, resulting in a perfectly balanced and versatile condiment. Elevate your dishes with the authentic taste of traditional balsamic vinegar.

On an aromatic level it is very rich, releasing intense notes of dried plum, liquorice, black cherry, kola nut; as a background, rare notes of fermentation and oxidation, almost “winy”.

To be used raw (it would be wasted during cooking) on ​​risottos, mature cheeses, red meat, tartare, omelettes, ravioli, pumpkin, onions and desserts.

Essenza is a trademark registered in Italy and around the world by Acetaia San Giacomo, it identifies not only a product but a journey that lasted years to achieve near-perfection.