Frozen Australia Marron Tail Shell On 100g

Sustainable Western Australian Marron

The native freshwater crayfish gaining popularity in the luxury food item.

Grown in freshwater dams to ensure a consistent supply, and a high-quality water.

The healthiest marrons are maintained in low salinity levels and high oxygen content.

Highest Meat-to-shell Ratio

Marrons offer a truly satisfying culinary experience with up to 42% meat.

Highly Nutritous Delights

Rich in Omega-3 fatty acids and low in calories, …

A sweeter taste and less salty flavour compared to lobsters, they are perfect for a gourmet dining experience.

Marron pairs perfectly with a range of ingredients like garlic butter, lemon zest, chili flakes, or even a fresh salad