Hand Stretched Bibanesi with Wholemeal Flour and Crushed Wheat 250G

Without adding any preservatives, they are formed by hand after a very long leaving process of over 22 hours.

Wheat flakes, with their considerable fiber content, are added to Bibanesi with wholemeal flour making them an important bakery product for intelligent and correct nourishment, as well as a very crisp and tasty product.