Prosciutto di San Daniele 16+ Months

Expertly crafted in San Daniele, Italy, this Prosciutto is aged for over 16 months to perfection. Made from the finest pork, it boasts a rich and intense flavor with a melt-in-your-mouth texture. Add a touch of sophistication to any charcuterie board or indulge in a savory prosciutto-wrapped dish.