Red Prawn Linguine embodies the essence of Italian festive indulgence.
Made with sweet, succulent red prawns sourced straight from the Sicilian coast and bathed in a rich, savoury Mediterranean sauce, this dish bursts with vibrant, natural flavours!
To make a Red Prawn Linguine, you'll need the following ingredients:
- Linguine Pasta
- Red Prawns (fresh or frozen)
- Red Prawn Oil (optional, to add a richer flavour)
- Cherry Tomato (fresh)
- Cherry Tomato Sauce
- Olive Oil (preferably Extra Virgin Olive Oil)
- Fresh Parsley
- Garlic
- Salt
- Pepper
Instructions
1. Cook the Pasta:
o Bring a large pot of salted water to a boil.
o Add the linguine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
2. Sauté Garlic & Fresh Cherry Tomatoes:
o In a large pan, heat 2 tablespoons of extra virgin olive oil over medium heat.
o Add the minced garlic and sauté until fragrant, about 1 minute.
o Toss in the halved cherry tomatoes and cook until softened and juicy, about 5 minutes.
3. Add Cherry Tomato Sauce & Build the Base:
o Add the cherry tomato sauce to the pan with the sautéed fresh cherry tomatoes. Stir well and let it simmer for 3-4 minutes to blend the flavors.
4. Cook the Red Prawns:
o Push the sauce to one side of the pan and add the red prawns. Cook for 1-2 minutes on each side, until they turn pink and tender. Remove the prawns and set aside.
5. Combine Pasta, Sauce & Prawns:
o Add the cooked linguine to the pan, tossing to coat it in the sauce. Drizzle with more red prawn oil and add a splash of reserved pasta water if needed to loosen the sauce. Return the cooked prawns to the pan and toss gently to combine.
6. Serve:
o Plate the linguine with prawns, garnish with freshly chopped parsley, and finish with a sprinkle of black pepper. Serve immediately.
Tips:
- The combination of fresh cherry tomatoes and cherry tomato sauce creates a rich, layered flavour.
- Red prawn oil adds depth and richness, so use it generously.
- Be careful not to overcook the prawns for the best texture.
Enjoy the vibrant, festive flavors of this luxurious Red Prawn Linguine!
