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Fusilli Lunghi Bucati with MANGIO Tomato Sauce

By Chef Gianni Caprioli  •   1 minute read

Fusilli Lunghi Bucati with MANGIO Tomato Sauce

Craving a restaurant-quality pasta dish in just 10 minutes? Our Fusilli Lunghi Bucati paired with our MANGIO freshly homemade tomato sauce is the perfect answer!

 

INGREDIENTS


INSTRUCTIONS:

    1. Cook the Pasta:

    • Boil Fusilli Lunghi Bucati in salted water until al dente.

    2. Prepare the Sauce:

    • In a pan, gently heat olive oil, then pour in our tomato sauce and let it simmer for 2 minutes.

    3. Combine Pasta and Sauce:

    • Toss in the drained pasta, mix well, and serve with Parmigiano Reggiano.
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