Saba (Cooked Grape Must) 250ml - Acetaia San Giacomo
HK$126
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Saba (Cooked Grape Must) 250ml - Acetaia San Giacomo - 250ml is backordered and will ship as soon as it is back in stock.
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Description
Description
Made from slow-cooked grape must of Lambrusco and Trebiano grapes, Saba is made using the same method used for producing balsamic vinegar, only the process stops once the must is reduced by 1/3. This caramelized the sugars and concentrates de flavors, and it is then bottled immediately afterwards. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.