Classic Toasted Brioche 200g - Antonio Mattei

This toasted Brioche Slices are still prepared according to the original 1858 recipe made with soft wheat flour, butter, eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup.

The secret of their pleasant fragrance consists in the double and slow leavening of Brioche Bread. Once baked, the still soft bread is cut and left to rest for 24 hours; the slices are then toasted as to obtain the golden color and the typical crumbly and light consistency. 

The slices of toasted Brioche Bread are cut thick to give them a greater consistency: these slices "do not break" when butter and jam or peanut cream, or other ingredients for savory combinations such as mascarpone or robiola, are spread on top. Our slices of toasted pan brioche are suitable for both sweet and savory pairings.