Panettone with Almonds 1000g- Forno Follador

A traditional dough, very flaky, that smells of honey notes, with sweet Australian raisins and almond flakes, typical of the Venetian tradition. It is covered with a fragrant crust of almonds and sugar and is worked with fresh sourdough.

Ingredients

TYPE “00” SOFT WHEAT flour * , BUTTER *, Australian sultanas (externally treated with 0.5% sunflower vegetable oil), Granulated sugar, Water, Almond grains ( toasted ALMONDS * 75%, Acacia honey, Sugar, EGG white), Refreshing mother yeast (contains WHEAT *), EGG yolk , Aromatic paste (Honey, Orange paste (Fresh orange peel, Glucose syrup, Fructose, Sucrose, Lemon juice), Orange peel, Lemon peel, Madagascar and Tahiti vanilla pulp), Granular dehydrated creamed MILK* , Salt, BARLEY malt flour *.
Covering glaze : EGG white *, ALMOND flour *, Granulated sugar, Rice flour, Sunflower seed oil.

*Allergens. The highlighted ingredients may cause reactions in allergic or intolerant people.