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Mocha and Almond Panettone 500g - Forno Follador

HK$398
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The panettone that awakens the senses. With coffee paste worked into a cremino, obtained from a blend of Robusta, from India, and Arabica, from Brazil and Colombia, and almond paste, with a velvety consistency and delicate flavor. It is covered with a soft and compact icing, with an intense aroma of coffee and almond grains. It is worked according to tradition, with fresh mother yeast.

Ingredients

Soft WHEAT flour * type 00, BUTTER* , Coffee cream: White chocolate (Sugar, Cocoa butter, MILK* powder, WHEY * powder, Emulsifier: SOY lecithin * , Natural vanilla flavouring), Cocoa blend coffee (Brazil 50%, India 30%, Colombia 20%. Granulated sugar, Grape seed oil), EGG yolk * , Water, Marzipan ( ALMONDS* (52%), sugar, water, glucose syrup, invert sugar, bitter ALMONDS* (1%), preservative: sorbic acid, natural flavourings), Caramel (Cane sugar, Fresh pasteurised cream ( pasteurised MILK* cream , thickener: carrageenan), Sea salt crystals), Granulated sugar, Aromatic paste (Navel orange peel, sugar, glucose syrup), Orange peel, Lemon peel, Madagascar Bourbon vanilla pulp,), Refreshing mother yeast (contains WHEAT* ), Anhydrous BUTTER * ( MILK* fat , bulking agent: nitrogen), Granular dehydrated skimmed MILK* , Salt, BARLEY malt flour *.
Covering: White chocolate (Sugar, Cocoa butter, MILK* powder, WHEY * powder, Emulsifier: SOY lecithin* , Natural vanilla flavouring), Almond grains * , Sugar, Marzipan (ALMONDS (52%), sugar, water, glucose syrup, invert sugar, bitter ALMONDS* (1%), preservative: sorbic acid, natural flavourings), Grape seed oil, Cocoa blend coffee (Brazil 50%, India 30%, Colombia 20%), Granulated sugar.

*Allergens. The highlighted ingredients may cause reactions in allergic or intolerant people.

Allergen Declaration

In our laboratory we use raw materials with the following allergens: WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, SOY, MILK, EGGS, MUSTARD.

Product subject to weight loss.